Recipe! – Amazing Ketchup-free Meatloaf

Last week, I made the most AMAZING meatloaf! When I say amazing, I do not take it lightly. This was by far the best meatloaf I have ever had and was possibly the tastiest thing I have made thus far.

I had decided to make meatloaf for dinner (the hubby loves it, I am not usually a fan). After starting my recipe search, I realized that I was missing the key ingredient in most meatloaf recipes (Ketchup). I then searched for a Ketchup-free option and found this recipe from JennEtcetera. The recipe looked great but I was again missing a key ingredient, tomatoes. Then I found a jar, long forgotten, and stuffed in the back of the cabinet, of Trader Joe’s Bruschetta.

I compared the ingredients (diced tomatoes, canola oil, fresh garlic, onions, distilled vinegar, salt, basil, and spices) with the homemade sauce of the original recipe. They were similar enough so I decided try it out. The bruschetta was a little overpowered by vinegar so I just calmed it down a little with some sugar.  I followed the original recipe except that I omitted the parsley (didn’t have any) and I used gluten-free bread crumbs in place of regular. The result was SPECTACULAR!

Ketchup-free Meatloaf

Inspiration: JennEtcetera
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 25 mins
Serves: 2 meat loaves

Ingredients

  • 1 jar Trader Joe’s Bruschetta
  • Sugar (to taste)
  • 2 cups chopped onion
  • 8 oz mozzarella
  • 4 oz parmesan
  •  Sprinkle of dried oregano
  • 3/4 cup bread crumbs (plain or seasoned, I used gluten-free)
  • 2 large eggs, lightly beaten
  • 3 lbs meat of choice (I used high quality ground beef)

Directions

  • Simmer jar of Bruschetta in a small sauce pan.  Add a few teaspoons of sugar to mellow the vinegar. Set aside
  • Saute onion in a bit of oil
  • In a large bowl, mix all ingredients (reserving half of the bruschetta)
  • Spray 2 bread pans with cooking spray, then dump the mess of wonderfulness into the 2 pans.
  • Cover with the remaining sauce
  • Bake at 375 for 1 hour
  • When you take it out of the oven let it sit for about 10 minutes to marinate
  • Enjoy!

Thanks JennEtcetera for the inspiration!

 

FREEBIE! – $10 of Holiday Cards from Tiny Prints

Black Friday Freebie! Tiny Prints is offering $10 off your holiday card purchase (and there are no minimums)! Just put $10 of holiday cards in your cart, enter code DOD1123 during checkout, and receive some of the cutest cards around (for FREE)! This Black Friday freebie from Tiny Prints is valid today only!

 

The links in this post are my affiliate links.  Please see my disclosure here.

 

FREEBIE! – Free Greeting Card from TREAT

Today only, Treat is offering everyone a free greeting card.  We have been getting a lot of free cards recently as we are moving into the holiday season.  The last time that Treat offered this promotion, I got a card for a friend’s daughter’s 1st birthday. I was able to personalize it and it turned out really cute! Treat offers fun, personalized, modern greeting cards. This offer is valid today only! Use code TREATDOD.

 

The links in this post are my affiliate link. Please see my disclosure statement here

 

DIY – Homemade Dishwasher Detergent

I have begun experimenting with making our own household cleaners and products. Having these baby girls has got me questioning the safety of ingredients that are included in so many commercially produced products. Plus, I have discovered that I can make these products for so much cheaper than I can buy them.

When we ran out of dishwasher detergent, I decided to try my hand at making my own and I found this recipe on DIYNatural. All of the ingredients are easily obtained at the grocery store (except citric acid, but I used Lemi Shine, found in the dish detergent aisle, and had great results). According to the cost breakdown in the original article, I have a cost savings of $0.09 a load on the detergent and am saving 6650% on the rinse agent.  This detergent works well. The dishes come out clean and spot free but we do need to rinse the dishes somewhat before putting them in the dishwasher. I have found that what works best for us is to put one scoop (1 tbsp) in the “pre-wash” and 1 scoop in the “main wash” compartments.  This detergent will clump up. I followed the instructions and stirred it several times a day for the first few days but it still clumped. I broke up all of the clumps, threw in a bit of white rice, and that seems to be working well now.  Next time, I am going to try forming tablets in an ice-cube tray.

Homemade Dishwasher Detergent and Rinse Agent

  • 1 cup borax
  • 1 cup washing soda
  • 1/2 cup citric acid or Lemi Shine
  • 1/2 cup kosher salt (for scrubbing action)

Use 1 Tbsp per load (you can use a heaping tablespoon if you feel the need, but we do not).

Each batch yields 24 ounces of detergent. We recommend storing in a container you were going to dispose of anyway, like an old yogurt container or coffee can you can fit it under your kitchen sink. Feel free to double the batch, or multiply to create any amount you’d like.

For a DIY rinse agent, simply fill the compartment with white vinegar

A few notes:

  • If you are unsure where to find these products, Borax and Washing Soda are found in the laundry aisle, and Lemi Shine can be found in the dishwasher detergent aisle of your grocery store.
  • Refer to this article from Crunchy Betty if you are unsure of the of the safety of Borax.
  • What is Lemi Shine? According to the Lemi Shine faq page, “Lemi Shine Original is an all natural dishwasher detergent additive that is made of all natural fruit oils and acids.  It contains no phosphates or harsh chemicals.”

Saving $ – 70% off Holiday Cards at Cardstore

If you missed last weeks 10 free cards or you got yours and want more (I got mine and am sure that I need more), Cardstore is offering 70% off your order of holiday cards with free shipping. Use code CCN2270. This offer is valid thru 11/20.


70% off Holiday Cards & Invites at Cardstore

 

The links in this post are my affiliate links.  Please see my disclosure statement here.

Be on the lookout for more posts!

I have let my blog post writing slip.  I had developed a routine, a habit that coupled with a personal commitment seemed like it might stick (I frequently start new projects but drop the old project when I come up with a new and better one).  When we went to Vegas (see my post here) I got out of my routine and it has been difficult to get back in. Despite not writing much, we have been up to some very cool things.  I am going to make an effort to keep the post coming.

On another note, the girls’ 6 month birthday was yesterday!  I cannot believe how fast time is going by (I know everyone says that but now I get it!) and how big they are. So here is a picture of them and be on the lookout for more posts in the coming days.

FREEBIE! – 10 Free Holiday Cards + Free Shipping – Cardstore


10 FREE Holiday Cards + FREE Shipping at Cardstore! Use code: CCN2433, Valid today 11/8/12 Only.

 

Cardstore is offering another one of their great promotions (actually, the best I have seen yet)! Today only, get 10 FREE Holiday Cards + FREE Shipping! You can’t get a much better deal than that! The offer is good for Thanksgiving, Hanukkah, Christmas, Kwanzaa, New Years, and season’s greetings cards and invitations. Use code CCN2433 at checkout.

UPDATE: I just ordered my cards.  My total before the discount = $20.90.  Total after discount = $0.00. What an awesome deal.  You do not even need to enter a credit card number.

 

The links in this post are my affiliate links. Please see my disclosure here.

It’s Here! – My First Big Fat Check

Ebates sent me my first check. $20.37.  I earned it just by starting my online shopping (on items I was going to buy anyway) on the Ebates website.  Ebates is a cash back website that offers members rewards for shopping online.  You can earn from 1 – 15% depending on the store. Ebates also offers coupons for 1000′s of stores that you can use and still get cash back.  Plus, new customers get a FREE $10 gift card (see my post on that here) when they make their first purchase.

My cat, named “Doggie”, with my Big Fat Check

 

The links in this post are my affiliate links.  Please see my disclosure here.

Freebie! – Photo Book from MyPublisher

MyPublisher has an amazing offer going right now.  Through 11/4, new customers get a FREE 20 page Photo Finish Hardcover Pocketbook. I believe that you will still have to pay shipping ($8.99) but that still makes this an awesome deal.  Their stuff looks really professional and high quality.  I am going to be making a book of the babies newborn pictures. I would really love to eventually scan all of the photos I have lying around (1000′s of them!) and turn them into photo books.

 

MyPublisher, Inc.

 

The links in this post are my affiliate links.  Please see my disclosure here.

RECIPE – Broiled Avocado with Melted Cheese

Yes, you read that right… BROILED avocado.  Who would have ever imagined? This is my most favorite snack right now.  It is quick, warm, and tasty.  I like to call it Avocado Deliciousness.  The recipe comes from Morsels and Musings. It is easy to whip up and is great with all different types of cheeses. My favorite cheese with this so far is San Joaquin Gold which is similar to Fontina.

Broiled Avocado with Melted Cheese & Hot Sauce

Author: Anna from Morsels and Musings
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 1 serving (snack)

Ingredients

  • 1 avocado
  • 1 tablespoon chipotle sauce (Tabasco or Louisiana)
  • 1 tablespoon lime juice
  • ¼ cup parmesan cheese
  • Salt and pepper

Directions

  • Preheat broiler
  • Slice the avocado in half and remove the stone.
  • Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh.
  • Pour the sauce over each half, then top with lime juice and salt and pepper.
  • In the cavity where the stone has been, put a fourth of the cheese on each avocado half.
  • Place under the hot grill (broiler) for 2 minutes.
  • Top with remaining cheese and grill (broil) for another 2 minutes until completely melted and avocado warmed through.
  • Eat hot with a wedge of lime and chipotle sauce on the side
  • Enjoy!

Thanks Anna for this delicious recipe!

 

Some of the links in this post are my affiliate links.  Please see my disclosure statement here.